Potato Casserole - cooking recipe

Ingredients

2 lb. hash browns
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/4 c. onion
1 can cream of chicken soup
1 c. milk
1 c. sour cream
2 c. grated cheese
2 c. crushed corn flakes
1/4 c. melted butter

Preparation

Mix together the first 9 ingredients.
Top with the crushed corn flakes and 1/4 cup melted butter.
Bake at 350\u00b0 for 60 minutes.