Cranberry Salad - cooking recipe

Ingredients

1 lb. fresh cranberries
1 medium orange, unpeeled
1 medium apple, unpeeled
1 c. chopped nuts
1 (15 oz.) can crushed pineapple, drained
1 large box lemon gelatin
1 large box orange gelatin

Preparation

Grind cranberries, orange and apple together.
Stir in nuts and pineapple and set aside.
Mix 2 boxes gelatin according to package directions; reduce amount of water required by 1/2 cup. Chill until gelatin starts to thicken (not set), then add fruit and nut mixture.
Pour in bowl or mold as desired.