Macaroni Vegetable Salad - cooking recipe

Ingredients

1 c. cooked macaroni
1 c. diced, cooked carrots
1 c. cooked peas
1/2 c. chopped celery
2 tsp. finely chopped onions
1 c. mayonnaise
1 tsp. salt
1/4 tsp. pepper

Preparation

In large bowl, combine macaroni, carrots, and peas.
Chop up celery and onions;
add to mixture.
Stir in salt, pepper, and mayonnaise.
Serve chilled.