Pepper And Cheese Lasagna(Microwave) - cooking recipe

Ingredients

1/2 (16 oz.) pkg. lasagna noodles (about 9 noodles)
2 carrots, shredded
1 small onion, chopped
1 red or green pepper, cut into thin strips
1 (10 oz.) pkg. broccoli or spinach, thawed and drained
1/2 tsp. salt
1 (15 oz.) container Ricotta cheese
2 c. shredded Fontina, Swiss or other cheese
1/4 c. Parmesan cheese

Preparation

Cook noodles as package directs; drain.
Separate noodles and set aside.