Cranberry Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) carton (1 c.) vanilla or lemon yogurt
1/2 c. cranberry-orange relish
1/4 tsp. ground nutmeg
1/4 tsp. ground ginger

Preparation

Combine and blend well.
Cover and chill.
Serve with assorted fruits for dipping.
Garnish with orange peel twists.
Makes about 1 1/4 cups.