Pineapple Casserole - cooking recipe

Ingredients

2 cans pineapple, drained in butter dish
1 c. sugar
5 Tbsp. flour (mix well)
1 1/2 c. grated cheese
1 stack Ritz crackers
1 stick oleo

Preparation

Put drained pineapple
in buttered dish.
Mix sugar and flour well.
Sprinkle on pineapple.
Put cheese on top.
Crush crackers and put on top.
Melt
oleo
and put on top.
Bake at 350\u00b0 for 30 minutes.