A Pretty Dish Of Venison - cooking recipe

Ingredients

breast of venison
1/4 lb. butter
salt and pepper
wheat flour or rolled crackers
boiling water
1 Tbsp. currant jelly

Preparation

Cut venison in steaks.
Melt butter in pan.
Rub steaks with mixture of salt and pepper, roll in wheat flour or rolled crackers and fry a rich brown.
When both sides are done, take them up on a dish and put cover over; dredge heaping teaspoon flour into butter in pan, stir until brown.
Put to it a small teacup of boiling water with currant jelly dissolved into it.
Stir and strain over meat and serve.