Chocolate Chip Pecan Pie - cooking recipe

Ingredients

1/2 c. semi-sweet chocolate chips
4 eggs
1/3 c. granulated sugar
1 1/4 c. Karo syrup (lite or dark)
3 Tbsp. melted butter
1 1/2 tsp. vanilla
3/4 c. chopped pecans

Preparation

Beat eggs; add sugar, corn syrup and vanilla.
Mix well.
Stir in nuts and chips.
Pour into 9-inch unbaked pie shell. Bake at 325\u00b0 to 350\u00b0
for 25 minutes.
Yields 1 pie.