Chicken Pot Pie - cooking recipe

Ingredients

2 c. cooked, diced chicken
1 onion, chopped
2 cans vegetables, drained
2 can cream of chicken soup
1/2 c. cream of celery soup
1/2 c. chicken broth
1 c. sweet milk
1 c. mayonnaise
4 boiled eggs (optional)
1 c. self-rising flour

Preparation

Layer chicken and onion in a large casserole dish.
Mix soups, broth and canned vegetables and pour evenly over chicken mixture.