Harvest Sweet Potato Biscuits - cooking recipe

Ingredients

1 egg, slightly beaten
1 c. mashed, cooked sweet potatoes
1/4 to 1/2 c. sugar
2 Tbsp. margarine, softened
2 c. self-rising flour
3 Tbsp. shortening

Preparation

Combine egg, sweet potatoes, sugar, shortening and margarine in a bowl; mix well.
Stir in enough flour to make a soft dough. Knead lightly several times on floured surface.
Roll to 1/4-inch thickness; cut with 2-inch biscuit cutter.
Place on greased baking sheet.
Bake at 350\u00b0 for 15 minutes.
Makes 17 biscuits.