Monkey Bread - cooking recipe

Ingredients

3 cans biscuits, cut in fourths
4 Tbsp. sugar
1 Tbsp. cinnamon
1 stick melted butter
1 c. brown sugar

Preparation

Mix sugar and cinnamon; dip cut biscuits in it.
Put cut biscuits into Bundt pan.
Mix butter and brown sugar; pour over biscuits.
Bake 30 minutes at 375\u00b0.