Quick Breads Blueberry Buckle - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 egg
2 c. all-purpose flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1/2 c. milk
2 c. blueberries
1/2 c. all-purpose flour
1/2 tsp. cinnamon
1/2 c. sugar
1/4 c. butter

Preparation

Thoroughly cream shortening and 3/4 cup sugar; add egg and beat until light and fluffy.
Mix together 2 cups flour, baking powder and salt; add to creamed mixture alternately with milk.
Spread in greased 11 x 7 x 1 1/2-inch pan.
Top with berries.
Mix 1/2 cup sugar, 1/2 cup flour and cinnamon; cut in butter until crumbly. Sprinkle over berries.
Bake at 350\u00b0 for 45 minutes.
Cut in squares.
Serve warm.