Spinach Quiche - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen or chopped spinach
1 (3 oz.) pkg. softened cream cheese
1 c. shredded cheese
5 eggs, slightly beaten
1/2 tsp. salt
1/4 c. chopped onion
2 Tbsp. chopped parsley
1 tomato, thinly sliced
1/4 c. grated cheese
1 (9-inch) pastry shell (uncooked)

Preparation

Cook spinach according to directions on package (drain well). Combine next 6 ingredients and beat lightly with a fork.
Stir in spinach.
Pour into pastry shell.
Arrange tomato slices on top. Sprinkle with Parmesan cheese.
Bake at 450\u00b0 for 35 minutes.