Hash Brown Delight - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes, thawed
1/2 tsp. pepper
1/2 c. chopped onion
1 c. sour cream
2 c. shredded Cheddar cheese
1 c. mashed potato chips
1/2 c. oleo, melted
1 tsp. salt
1 (10 oz.) can cream of chicken soup
1 c. half and half

Preparation

Grease 9 x 13-inch pan.
Spread potatoes in bottom.
Mix remaining ingredients, except potato chips and pour over the hash browns.
Sprinkle chips on top.
Bake at 325\u00b0 for 45 minutes.