Tea Cakes - cooking recipe

Ingredients

1/2 c. butter
1 c. sugar
2 eggs
1/2 tsp. baking soda
1/2 Tbsp. vinegar
1/2 tsp. salt
2 1/2 c. plain flour

Preparation

Cream butter and sugar; add eggs and beat well.
Add baking soda dissolved in vinegar and salt.
Add flour, a little at a time, to make a stiff batter.
Roll thin and cut.
Place on a greased cookie sheet and bake at 350\u00b0.