Fudge Pie - cooking recipe

Ingredients

1/2 c. flour
2 c. sugar
6 Tbsp. cocoa
2 sticks margarine, melted
4 eggs, beaten
2 tsp. vanilla
1 c. chopped pecans
2 pie crusts (9-inch regular; unbaked)

Preparation

Combine flour, sugar and cocoa and add to other ingredients. (Add melted butter last.)
Mix well and pour into unbaked pie shells.
Bake at 350\u00b0 for 30 minutes.
Serve with ice cream.