Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach, thawed and drained
1 (8 oz.) can water chestnuts, drained and chopped
1 pkg. dry Mrs. Grass onion soup mix
1 c. dairy sour cream
1 c. Miracle Whip salad dressing
1 round loaf Italian bread (long may be used)

Preparation

Mix all ingredients together.
Refrigerate.
Scoop out center of round bread.
Fill center with the dip.
Cut scooped out bread into cubes to dip with.
When cubes are all gone, pull off chunks of round bread.