Eggnog Pie - cooking recipe

Ingredients

1 c. cold eggnog
1 (6 oz.) pkg. Jell-O instant pudding (vanilla)
1 tsp. rum extract
1/4 tsp. nutmeg
8 oz. Cool Whip, thawed
1 graham cracker crust

Preparation

Pour eggnog into bowl.
Add pudding mix, rum and nutmeg with electric mixer at low speed.
Beat until blended, about 1 minute. Let stand 5 minutes.
Fold in 2 cups Cool Whip; spoon into crust. Chill until firm, about 2 hours.
Garnish with remaining whipped topping.
Sprinkle with additional nutmeg, if desired.