Ham Casserole - cooking recipe

Ingredients

2 Tbsp. flour
1/2 tsp. pepper
1/2 c. milk
1 1/2 tsp. salt
1 can mushroom soup
6 sliced potatoes
1/4 c. green pepper
1/4 c. onions
leftover ham pieces

Preparation

Combine first 5 ingredients and bring to a boil.
Add remaining ingredients to a greased 2-quart casserole.
Pour soup mixture over potatoes, ham and green pepper.
Cook covered for 45 minutes, then uncovered for 45 minutes in a 350\u00b0 oven.