Scalloped Apples Casserole - cooking recipe

Ingredients

4 to 6 cooking apples, pared and sliced
1 tsp. cinnamon or more
1 1/2 Tbsp. flour
3 Tbsp. sugar or more
1 Tbsp. butter

Preparation

Sprinkle cinnamon, flour and sugar over apples and gently mix. Pour into a greased casserole and put butter on top of apple mixture.
Bake, covered, for 50 to 55 minutes at 350\u00b0.
Good for breakfast, over ice cream or with dinner.
Serves 4.