Inga'S Rolls - cooking recipe

Ingredients

3/4 c. milk
2 yeast cakes
2 eggs
1 tsp. salt
1/2 c. margarine
1/2 c. warm water
1/2 c. sugar
4 c. flour

Preparation

Bring milk and margarine
to a boil.
Dissolve yeast in warm water.
Beat eggs,
sugar
and
salt.
Pour milk mixture, yeast and egg mixture together
and
stir
in milk.
Cover and refrigerate overnight.
Two hours
before baking, set out in a warm spot.
After 2
hours,
punch
dough
down,
divide
into thirds.
Roll each third into
a circle and cut into 12 wedges with a sharp knife.
Roll
each
wedge, beginning at wide end. Brush with egg and water mixture and sprinkle with sesame seed before baking.
Bake 10 minutes at 425\u00b0.
Yield: 3 dozen.