Monkey Bread - cooking recipe

Ingredients

4 cans buttermilk biscuits, cut each biscuit into 1/4ths
3/4 c. sugar
1 tsp. cinnamon
3/4 c. butter
1 c. sugar
1 1/2 tsp. cinnamon

Preparation

Shake little 1/4 sections in a bag with a mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
After all the sections are covered, put in greased angel food pan.
Boil 3/4 cup butter, 1 cup sugar and 1 1/2 teaspoons cinnamon until sugar dissolves. Pour over biscuit pieces and bake at 350\u00b0 for 40 minutes.