Easy Pineapple Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 can Eagle Brand milk
1 large cool whip
1 medium can crushed pineapple
1 pkg. fresh frozen coconut

Preparation

Bake the cake mix in a square pan. While it is sill hot, pour the Eagle Brand milk over it. Let it sit for a while and cool. Then pour crushed pineapple over that. Top with cool whip. Sprinkle coconut on top if desired.