Italian Dressing - cooking recipe

Ingredients

1/4 c. vinegar
1 c. salad oil
1 Tbsp. snipped fresh parsley
1 tsp. salt
1 tsp. sugar
1 tsp. dry mustard
1/2 tsp. dried oregano, crushed
1/2 tsp. paprika
1/4 tsp. pepper
1 clove garlic, peeled, minced or pressed

Preparation

Pour vinegar into a glass mixing bowl; gradually add oil, beating vigorously with a wire whip.
Add remaining ingredients and beat well to blend thoroughly.
Cover and let stand at least 2 hours to blend flavors.
Store in the fridge.
Shake well before using.
Makes 1 1/2 cups.