Coconut Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. shortening
4 eggs
2 c. sugar
2 2/3 c. flour
1 c. whole milk
2 tsp. baking powder
1 1/2 tsp. flavor (vanilla, pineapple or coconut)

Preparation

Mix butter, shortening and eggs, adding dry ingredients and milk.
Bake in well-greased and floured pan for 20 to 25 minutes or until done to touch in 350\u00b0 oven in three 9-inch pans.