Scalloped Potatoes - cooking recipe

Ingredients

8 to 10 potatoes
1 can cream of chicken soup
1 stick butter
1 can water

Preparation

Peel potatoes and slice; put in 2-quart casserole dish.
Stir in cream of chicken soup and 1 can of water.
Slice butter and put on top of potatoes.
Bake at 350\u00b0 for 1 to 1 1/2 hours.