Squash Relish - cooking recipe

Ingredients

10 c. shredded squash
2 c. green sweet peppers, chopped
4 c. onion, chopped
1/2 c. salt
2 1/4 c. vinegar
4 1/2 c. sugar
1 tsp. nutmeg
1 Tbsp. turmeric
3 Tbsp. cornstarch
1 Tbsp. celery seed
1/4 tsp. ground red pepper
1 (7 oz.) jar chopped pimiento

Preparation

Sprinkle salt over the vegetables.
Soak for 2 hours; drain. Rinse in cold water; drain.
Add the remaining ingredients.
Bring to boil; simmer for 30 minutes.
Spoon into hot, sterilized jars. Adjust lids.
Process in a water bath for 10 minutes.
Yields 7 to 8 pints.