Caramel Filling - cooking recipe

Ingredients

1 box light brown sugar
1 1/2 blocks oleo
1/2 c. canned milk
1 tsp. vanilla

Preparation

Melt butter.
Add sugar and canned milk.
Stir until all lumps are gone.
Bring to a rolling boil (that can't be stirred down). Cook 1 minute.
Remove from heat and add vanilla.
Let set a few minutes and heat until the right consistency to spread.
Covers a 3 layer cake.