Navaho Fry Bread - cooking recipe

Ingredients

1 c. flour
2 tsp. baking powder
1/2 tsp. salt
3/4 c. milk
hot oil (in a skillet)

Preparation

Mix ingredients together.
Add flour, if necessary, to make a stiff dough.
Roll out on a floured board until it is very thin. Cut into strips, about 2 or 3-inches long and 1-inch wide.
Drop into hot oil.
Brown on both sides.
Drain on paper towels.
Serve with butter or sprinkle with sugar.