Seafood Pasta - cooking recipe

Ingredients

1 (8 oz.) pkg. fat-free scallops
1 medium onion, chopped
1 small bell pepper, chopped
1 garlic clove, chopped
1 tsp. dried oregano
2 Tbsp. olive oil
2 (16 oz.) cans diced tomatoes
1 tsp. oregano
salt and pepper to taste
1 lb. angel hair spaghetti, cooked

Preparation

In skillet, combine oil, onions, bell pepper and garlic. Saute until vegetables are tender.
Add tomatoes, oregano, salt and pepper.
Bring to a boil for 1 minute.
Reduce heat; simmer for 10 minutes.
Add scallops and simmer for 3 minutes.
Serve over warm pasta.
Top with Parmesan cheese.