Sand Tarts - cooking recipe

Ingredients

1 c. butter
1/4 c. sugar
2 c. pecans, finely chopped
2 c. sifted all-purpose flour
powdered sugar

Preparation

Cream the butter until soft.
Add sugar, pecans and flour, mixing well. Shape into balls or crescents and bake in a 300\u00b0 oven on ungreased baking sheets for 45 minutes. While hot, roll balls or crescents in powdered sugar. Roll again after all have been rolled once.