Fruit Cobbler - cooking recipe

Ingredients

3 c. fruit
1 1/2 c. sugar
6 Tbsp. butter
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. milk

Preparation

Butter a 9 x 13-inch pan.
Put 3 cups of fruit in pan.
Cream butter and sugar.
Add flour, baking powder, salt and milk.
Mix together and pour over fruit.
Then mix 1 1/2 cups of sugar and 1 tablespoon cornstarch and sprinkle over top of batter.
Pour 1 cup of hot water over all.
Bake 1 hour at 350\u00b0.