Coconut Pineapple Pie - cooking recipe

Ingredients

4 eggs, well beaten
3/4 c. self-rising flour
2 c. milk
3 1/2 oz. coconut
1 c. sugar
1/3 c. melted oleo
1 tsp. vanilla
1 (No. 2) can crushed pineapple, drained

Preparation

Put in large well-greased 13 x 9-inch pan.
Bake 40 to 50 minutes at 350\u00b0.