Chicken And Dressing Casserole - cooking recipe

Ingredients

6 chicken breast halves
2 cans Creamy Chicken Mushroom Soup
Almost 2 cans chicken broth
1 stick margarine
1 small pkg. Pepperidge Farm Cornbread Stuffing Mix

Preparation

Boil chicken until tender, remove meat from bones.
Cut chicken into bite size pieces.
Place chicken in greased 13 x 9 x 2 inch casserole dish.
Add soup and broth, stir together until mixed.
Melt 1 stick margarine and add stuffing, mix stirring to coat.
Pour over casserole and spread evenly.
Bake at 375\u00b0 approx. 15 - 20 minutes or until top is browned and casserole is heated thoroughly.