Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
1 can frozen shrimp soup
1/2 pt. sour cream
1 can shrimp, drained
bread crumbs
3 Tbsp. butter

Preparation

Melt soup slowly in saucepan.
Add sour cream and shrimp. Pour over asparagus; dot with butter and sprinkle with bread crumbs.
Heat 20 minutes in 350\u00b0 oven.
Serves 6.