Pasta With Spinach, Garlic And Oil - cooking recipe

Ingredients

12 oz. fresh spinach
8 oz. thin spaghetti
3 Tbsp. olive oil
4 large cloves garlic, sliced thinly
1/4 tsp. crushed red pepper flakes
1 tsp. salt

Preparation

Stem, wash, drain and coarsely chop spinach leaves.
Set aside.
Cook pasta as package label directs until al dente; drain. In pan, combine oil and garlic.
Saute over medium heat about 2 minutes, or until garlic is golden.
Add spinach, pepper flakes and salt; saute until spinach wilts.
Remove from heat.
Add pasta; toss to coat well and mix.
Makes 4 servings.