Chocolate Pecan Pie - cooking recipe

Ingredients

3 eggs, slightly beaten
1 c. Karo light syrup
1/3 c. sugar
1/2 c. semi-sweet chocolate chips
2 Tbsp. margarine
1 tsp. vanilla
1 c. pecan halves
1 (8 or 9-inch) unbaked pastry shell

Preparation

In large bowl, stir eggs, corn syrup, sugar, chocolate chips, margarine and vanilla until well blended. Stir in pecans and pour into pastry shell. Bake in 350\u00b0 oven 50 to 60 minutes or until knife inserted halfway between center and edge comes out clean. Cool. Makes 8 servings.