Low-Fat Lasagne - cooking recipe

Ingredients

1 pkg. uncooked lasagne noodles (dry)
1 jar low-fat spaghetti sauce
16 oz. nonfat cottage cheese
8 oz. nonfat Mozzarella cheese
8 oz. nonfat Ricotta cheese

Preparation

Layer all items, beginning and ending with sauce.
Cover tightly with foil to allow the noodles to steam cook.
Bake at 350\u00b0 for 75 minutes or until noodles are soft.
Fast and easy!