Refrigerator White Rolls - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water
3/4 c. milk, scalded
1/4 c. shortening
1/4 c. sugar
1 tsp. salt
3 c. sifted all-purpose flour
1 egg

Preparation

Soften yeast in warm water.
Combine milk, shortening, sugar and salt and add.
Cool to lukewarm.
Add 1 cup flour; beat well. Beat in yeast mixture and egg.
Add remaining flour; beat well. Place in greased bowl; grease top and cover.
Keep in refrigerator 2 hours, or until needed.