Honey Mustard Chicken - cooking recipe

Ingredients

4 boneless chicken breasts
1/4 c. prepared mustard
1/4 c. honey
salt to taste
4 Tbsp. margarine
1/4 tsp. curry powder

Preparation

Melt margarine.
Add to honey and curry powder.
Cut chicken breasts in half.
Put in baking pan.
Pour mixture over chicken breasts.
Cover and bake. Bake at 300\u00b0 for 1 hour.
Uncover and bake another 10 minutes.
Serve with rice.