Peaches And Cream Pie - cooking recipe

Ingredients

1 small pkg. vanilla pudding (not instant)
3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 Tbsp. soft butter
1 egg
1/2 c. milk
16 oz. can sliced peaches
8 oz. pkg. cream cheese
1/2 c. sugar
1/2 tsp. cinnamon
1 Tbsp. sugar

Preparation

Grease and flour a 9-inch pie plate.
Mix the first 7 ingredients together and put in pie plate.
Drain sliced peaches; reserve syrup.
Spread peaches on top of the batter.
Cream together the cream cheese, 1/2 cup of sugar and 3 tablespoons peach syrup.
Spread over peaches.
Mix together 1 tablespoon of sugar and cinnamon; sprinkle on top.
Bake at 350\u00b0 for 30 to 35 minutes.