Chili Con Queso - cooking recipe

Ingredients

3 large onions, chopped
3 Tbsp. butter
4 (3 1/2 oz.) cans chopped green chilies
3 1/2 lb. Velveeta cheese, diced
5 Tbsp. Worcestershire
Tabasco to taste
salt and pepper to taste

Preparation

Saut the chopped onion in butter until they begin to color. Add chilies and cook gently 4 minutes. Add cheese. Cook on lowest heat until cheese has melted, stirring frequently. Add Worcestershire, Tabasco, salt and pepper.