Creamy Fruit Salad - cooking recipe

Ingredients

2 c. miniature marshmallows
1 pt. sour cream
1/4 c. mayonnaise
dash of salt
1 can (20 oz.) pineapple chunks, well drained
2 cans (11 oz.) mandarin oranges, well drained
2 bananas, sliced
1 c. seedless grapes, halved
2 c. fresh fruit (strawberries, peaches or blueberries)

Preparation

In mixing bowl combine marshmallows, sour cream, mayonnaise and salt.
Refrigerate overnight.
Add fruit shortly before serving.
Toss gently to mix.
Yields 12 servings and may be doubled.