Broccoli Salad - cooking recipe

Ingredients

2 bundles fresh broccoli
4 strips bacon, cooked and crumbled
1/4 c. sweet onion, diced (optional)
3/4 c. golden raisins
1/2 c. chopped walnuts
1 c. mayonnaise (lite does not do well)
1/2 c. sugar
3 Tbsp. cider vinegar

Preparation

Cut off hard ends of broccoli; peel remaining stalk and slice and cut into bite-sized pieces.
Cut the bud ends into dice also. Place in a refrigerator dish with a tight cover.
Add the onion, if used, the raisins and walnuts.