Cheesy Chicken Casserole - cooking recipe

Ingredients

1 (4 lb.) stewing chicken or 6 chicken breasts
2 (10 oz.) pkg. frozen broccoli spears
2 c. milk
2 (8 oz.) pkg. cream cheese
1 tsp. salt
3/4 to 1 tsp. garlic salt
1 1/2 c. shredded Parmesan cheese

Preparation

Early
on
day:
Gently simmer whole chicken or breasts in salted
boiling
water
just
to cover, 1 to 1 1/2 hours or until tender.
Remove
chicken;
let cool;
then remove skin. Thinly slice chicken; cover with wax paper and refrigerate.