Chilled Tortellini Salad - cooking recipe

Ingredients

1 lb. tri-colored cheese tortellini
1 (5 oz.) can black olives, pitted
1 (4 or 5 oz.) jar or can broiled mushrooms
1 bottle Italian dressing
grated Italian cheese (your choice)

Preparation

Cook tortellini according to package directions.
Drain and put into bowl.
Empty olives and mushrooms in a chopper and chop to desired coarseness; mix into bowl of pasta.
Add salad dressing and grated cheese and toss well (salad dressing and grated cheese as desired).
Refrigerate 1 hour or until cold.
Serve and enjoy!