Almond Milk - cooking recipe

Ingredients

2/3 c. almonds
2 c. water
1 Tbsp. soft dates
1 tsp. vanilla
1/2 tsp. (scant) salt

Preparation

Mill almonds dry in liquefier until powdered.
Add remaining ingredients and thoroughly liquefy.
Add ice water or ice and water to make a total of 1 quart and blend.
Yields 1 quart.