Meltaway Chocolate Brownies(Makes 16 Brownies) - cooking recipe

Ingredients

1/2 c. sugar
1/4 c. undiluted Carnation evaporated milk
1/4 c. butter or margarine
1 pkg. (eight 1 oz. blocks) Hershey's semi-sweet chocolate
2 eggs
1 tsp. vanilla
3/4 c. unsifted flour
1/4 tsp. baking soda
1/4 tsp. salt
3/4 c. finely chopped nuts (optional)

Preparation

Combine sugar, evaporated milk and butter in saucepan.
Cook over medium heat, stirring occasionally, until mixture reaches a full boil.
Remove from heat; add semi-sweet chocolate (broken into pieces), stirring until melted.
Beat in eggs and vanilla.
Add flour, baking soda and salt; mix until smooth.
Blend in nuts. Pour into buttered 9-inch square pan.
Bake at 325\u00b0 for 30 to 35 minutes or until brownie begins to pull away from sides of pan. Cool; frost if desired.
Cut into squares.