Gonga'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1/2 lb. butter (1 c.)
1 large can evaporated milk
2 (6 oz.) pkg. chocolate chips
1 c. nuts, chopped
1 tsp. vanilla
1 pt. marshmallow crem

Preparation

Mix sugar, butter and milk.
Bring to boiling point and let boil gently for 9 minutes, stirring occasionally.
Stir in chocolate chips, nuts, vanilla and marshmallow cream until melted over low heat.
Pour into 9 x 12-inch buttered dish.
Let cool and cut into squares.