Eggplant Spaghetti Sauce - cooking recipe

Ingredients

1 eggplant, cut into cubes (you don't have to peel it)
3 Tbsp. oil
1 onion, sliced
1 garlic clove, minced
1 green pepper, sliced
1 c. plum tomatoes
1 c. tomato juice
1 tsp. oregano
2 Tbsp. basil

Preparation

Saute eggplant in oil, about 7 minutes.
Add onion, garlic and pepper.
Saute 3 additional minutes or until tender.
Combine tomatoes, tomato juice and herbs.
Add to the eggplant mixture. Cover and simmer for 1/2 hour.
Serve over spaghetti.